Slow Cooker Italian Pot Roast & Peppers
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
If you love sweet peppers and Italian spices, then this Italian pot roast is for you!
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 570 kcal
  • 1 blade roast 3-4 lb
  • 2-3 sweet peppers
  • 3 cups potatoes diced
  • 3 cups carrots diced
  • 1 white onion cut into large chunks
  • oz gravy mix
  • 2 tsp Italian Seasoning
  • 1/2 cup water
  1. Place the roast in the bottom of your slow cooker. Surround it with all of the vegetables.
  2. Sprinkle the gravy mix and the Italian seasoning over the roast and vegetables.
  3. Pour the water over top.
  4. Put the lid on the slow cooker and cook on low for 8-10 hours or on high for 5-6.
  5. When it's ready, take a few scoops of the liquid from in the slow cooker and strain it. Bring to a boil in a pot on the stove.
  6. Whisk 1 tbsp of cornstarch into 1/4 cup of water, then whisk into the boiling liquid rapidly. Keep stirring until the gravy has thickened.
  7. Serve the roast with the carrots and potatoes, drizzled with the gravy.
Nutrition Facts
Slow Cooker Italian Pot Roast & Peppers
Amount Per Serving
Calories 570 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 11g55%
Cholesterol 155mg52%
Sodium 301mg13%
Potassium 1881mg54%
Carbohydrates 35g12%
Fiber 8g32%
Sugar 8g9%
Protein 49g98%
Vitamin A 17945IU359%
Vitamin C 101.6mg123%
Calcium 142mg14%
Iron 10.7mg59%
* Percent Daily Values are based on a 2000 calorie diet.