If you love sweet peppers and Italian spices, then this Italian pot roast is for you!
Servings: 4 servings
Calories: 570 kcal
cut into large chunks
Place the roast in the bottom of your slow cooker. Surround it with all of the vegetables.
Sprinkle the gravy mix and the Italian seasoning over the roast and vegetables.
Pour the water over top.
Put the lid on the slow cooker and cook on low for 8-10 hours or on high for 5-6.
When it's ready, take a few scoops of the liquid from in the slow cooker and strain it. Bring to a boil in a pot on the stove.
Whisk 1 tbsp of cornstarch into 1/4 cup of water, then whisk into the boiling liquid rapidly. Keep stirring until the gravy has thickened.
Serve the roast with the carrots and potatoes, drizzled with the gravy.
Slow Cooker Italian Pot Roast & Peppers
Amount Per Serving
Calories from Fat 234
% Daily Value*
Saturated Fat 11g55%
Vitamin A 17945IU359%
Vitamin C 101.6mg123%
* Percent Daily Values are based on a 2000 calorie diet.