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Cinnamon Raisin Oat Bran Refrigerator Muffins
These Cinnamon Raisin Oat Bran Refrigerator Muffins will be your morning sanity saver! Kids and adults alike love them!
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
36
Calories:
202
kcal
Author:
Karlynn Johnston
Ingredients
2
cups
boiling water
2
cups
oat bran
1
cup
vegetable oil
5
cups
all purpose flour
5
teaspoons
baking soda
2
teaspoons
salt
3
cups
raisins
4
large eggs
1
quart
4 cups buttermilk
3
tablespoons
vanilla extract
2
tablespoons
cinnamon
1
cup
white sugar
1
cup
brown sugar
2
cups
large flake oatmeal
Instructions
In the bottom of a very large lidded bowl, combine the oat bran with the boiling water. Let sit for 5 minutes then stir.
Add in the rest of the ingredients and stir until combined.
Refrigerate at least 6 hours before using.
When you are ready to bake, pre-heat your oven to 400 °F.
Use a large cookie scoop to fill greased or paper-lined muffin cups two-thirds full with batter (see photo)
Bake for 15-20 minutes or until a toothpick inserted near the center comes out clean.
Store the batter covered, in the refrigerator for up to 6 weeks.
Nutrition
Calories:
202
kcal
|
Carbohydrates:
42
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
322
mg
|
Potassium:
218
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
70
IU
|
Vitamin C:
0.7
mg
|
Calcium:
54
mg
|
Iron:
1.8
mg