How to Make Homemade Chili Seasoning
Prep Time
5 mins
Total Time
5 mins
Making homemade chili seasoning and keeping it in your cupboard will be a lifesaver! Not only is it cheaper to make your own, it's also pure herbs and spices,with no fillers like store-bought mixes have!
Course: Appetizer
Cuisine: American
Servings: 3
Calories: 11 kcal
  • 1/4 cup chili powder
  • 2-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 teaspoon cayenne pepper optional
  1. Whisk together all of the ingredients.
  2. Place in an airtight container and store in the cupboard.
Recipe Notes

Use around 2 tbsp when you are replacing a packaged mix in a recipe. This will replace approximately 3 packets.

Nutrition Facts
How to Make Homemade Chili Seasoning
Amount Per Serving
Calories 11
% Daily Value*
Sodium 2mg 0%
Potassium 29mg 1%
Total Carbohydrates 2g 1%
Vitamin A 10.3%
Calcium 1.7%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.