Raspberry Kahlua Mudslide Cake
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Raspberry Kahlua Mudslide Cake - it doesn't get more decadent than this cake!
Course: Dessert
Cuisine: American
Servings: 12
Calories: 413 kcal
Ingredients
  • 1 18.25 ounce package chocolate cake mix
  • 1 3- 3.5 ounce package instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 3 fluid ounces Kahlua 3 shots!
  • 1 fluid ounce vodka 1 shot
  • 1 fluid ounce of Bailey's 1 shot
  • 1/2 cup strong coffee
Boozy Chocolate Raspberry Glaze
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp salted butter
  • 2 tbsp heavy cream
  • 2 tbsp Chambord Raspberry Liqueur
  • powdered sugar icing sugar or AKA confectioners' sugar
  • fresh raspberries to top
  • cocoa for dusting pan
Instructions
  1. Pre-heat your oven to 350 degrees F.
  2. Grease and dust with cocoa a standard bundt pan.( 10 cup capacity)
  3. Combine all of the cake ingredients into a large bowl then beat with a mixer until smooth and thick, about two minutes.
  4. Pour into prepared pan.
  5. Bake in oven for 40-45 minutes or until a cake tester or toothpick inserted comes out clean.
  6. Remove and cool in the pan for 5 minutes then invert onto plate.
  7. Combine the glaze ingredients in a large microwave safe measuring cup. Microwave until smooth and melted, stirring every 30 seconds.
  8. Poke holes in the top of the cake and then pour the glaze over the cake. Sift the powdered sugar over the top.
  9. Top with fresh raspberries,
  10. Eat and enjoy!

Recipe Video

Nutrition Facts
Raspberry Kahlua Mudslide Cake
Amount Per Serving
Calories 413 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 14g 70%
Cholesterol 63mg 21%
Sodium 339mg 14%
Potassium 228mg 7%
Total Carbohydrates 39g 13%
Dietary Fiber 2g 8%
Sugars 24g
Protein 5g 10%
Vitamin A 3.7%
Calcium 7.3%
Iron 15.7%
* Percent Daily Values are based on a 2000 calorie diet.