5 from 1 vote
Raspberry Kahlua Mudslide Cake
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Raspberry Kahlua Mudslide Cake - it doesn't get more decadent than this cake!
Course: Dessert
Cuisine: American
Servings: 12
Calories: 413 kcal
  • 1 18.25 ounce package chocolate cake mix
  • 1 3- 3.5 ounce package instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 3 fluid ounces Kahlua 3 shots!
  • 1 fluid ounce vodka 1 shot
  • 1 fluid ounce of Bailey's 1 shot
  • 1/2 cup strong coffee
Boozy Chocolate Raspberry Glaze
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp salted butter
  • 2 tbsp heavy cream
  • 2 tbsp Chambord Raspberry Liqueur
  • powdered sugar icing sugar or AKA confectioners' sugar
  • fresh raspberries to top
  • cocoa for dusting pan
  1. Pre-heat your oven to 350 degrees F.
  2. Grease and dust with cocoa a standard bundt pan.( 10 cup capacity)
  3. Combine all of the cake ingredients into a large bowl then beat with a mixer until smooth and thick, about two minutes.
  4. Pour into prepared pan.
  5. Bake in oven for 40-45 minutes or until a cake tester or toothpick inserted comes out clean.
  6. Remove and cool in the pan for 5 minutes then invert onto plate.
  7. Combine the glaze ingredients in a large microwave safe measuring cup. Microwave until smooth and melted, stirring every 30 seconds.
  8. Poke holes in the top of the cake and then pour the glaze over the cake. Sift the powdered sugar over the top.
  9. Top with fresh raspberries,
  10. Eat and enjoy!

Recipe Video

Nutrition Facts
Raspberry Kahlua Mudslide Cake
Amount Per Serving
Calories 413 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 14g70%
Cholesterol 63mg21%
Sodium 339mg14%
Potassium 228mg7%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 24g27%
Protein 5g10%
Vitamin A 185IU4%
Calcium 73mg7%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.