Chocolate Meringue Corn Flake Cookies
Prep Time
10 mins
Cook Time
30 mins

These Chocolate Meringue Corn Flake Cookies are a Christmas cookie classic that has been made for decades for a reason, delicious, crunchy and gluten-free.

Course: Dessert
Cuisine: American
Servings: 36
Calories: 35 kcal
  • 2 egg whites
  • 1 cup of sifted icing sugar confectioner's
  • 1/4 tsp salt
  • 1 cup flaked coconut
  • 2 cups corn flakes cereal
  • 1 package chocolate chips
  • 1/2 tsp vanilla
  • candied cherries
  1. Pre-heat oven to 300 °F.
  2. Beat the egg whites until stiff. Slowly add the sugar, beating continuously until the egg white are satiny and smooth. Add salt, then stir in the remaining ingredients gently, excepting cherries.
  3. Grease or parchment line a cookie sheet. Drop by teaspoonful onto the cookie sheet then press a cherry half into the center of each.
  4. Bake in the oven for 25-30 minutes, until well dried out. Remove and store in sealed container once cooled.
Nutrition Facts
Chocolate Meringue Corn Flake Cookies
Amount Per Serving
Calories 35 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Sodium 31mg 1%
Potassium 18mg 1%
Total Carbohydrates 5g 2%
Sugars 3g
Vitamin A 0.6%
Vitamin C 0.4%
Calcium 0.1%
Iron 2.9%
* Percent Daily Values are based on a 2000 calorie diet.