Viral Pillsbury Halloween Cookie Bars
These 2-ingredient cookie bars have a chocolate chip cookie dough base topped with adorable Pillsbury Halloween sugar cookies, then baked to golden cookie perfection.
Servings: 20 cookies
Calories: 159kcal
Equipment
- 1 quarter baking sheet this smaller size is perfect for this recipe
Ingredients
- 468 grams Pillsbury ready to bake chocolate chip cookie dough tube
- 260 grams Pillsbury ready to bake Halloween sugar cookies 20 cookies in the package
Instructions
- Preheat your oven to 350°F. Get out a non-stick, quarter baking sheet.
- Remove the chocolate chip cookie dough and press it into the bottom of the baking sheet into an even layer.
- Place the 20 cookies on top of the cookie dough, 4 cookies by 5 cookies to create 20 cookie bar squares.
- Place in the refrigerator for 20 minutes to chill.
- Place in the preheated oven and bake for 18-20 minutes, or until the bars are crispy on the edges and the dough started to pull away from the sides.
- Remove and let cool completely. Slice into 20 equal sized squares around each of the sugar cookies on top.
- Store in a closed container at room temperature for up to 3 days, or in freezer safe container in layers between parchment paper for up to 3 months.
Notes
- Refrigerating these helps the sugar cookies hold their shape!
Nutrition
Calories: 159kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 106mg | Potassium: 54mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 13IU | Calcium: 3mg | Iron: 1mg