Strawberry Fluff No Bake Cheesecake

A slice of pink cheesecake topped with strawberries and nuts sits on a pastel pink and green plate. Behind it are a bowl of strawberries and a handwritten recipe card.

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Strawberry Fluff No Bake Cheesecake

This delicious and easy strawberry no-bake cheesecake is made with a strawberry cookie crust and a decadent strawberry-flavoured cream cheese filling.

Prep Time30

Refrigerator Time8

Total Time8 30

Course: Dessert

Cuisine: Canadian

Servings:

Calories: 247kcal

Author: Karlynn Johnston

Ingredients

Graham Crust

2¼ cups strawberry cream filled cookie crumbs vanilla cookies can also be used
½ cup salted butter melted

Filling

3 ounces strawberry Jell-O gelatin
1 cup boiling water
12 ounces cream cheese softened
1 cup granulated sugar
3-5 drops red food coloring if desired
4 cups whipped topping Cool Whip
2 cups white mini marshmallows one-litre container
1 cup strawberries diced, then measured, drained well, and divided

Instructions

Dissolve the strawberry Jell-O completely into 1 cup of boiling water, then set aside to cool.
Line the bottom and sides of a 9x13 baking pan with parchment paper and set aside.
Combine the crust ingredients in a medium-sized bowl. Press the crust mixture firmly into the bottom of the parchment-lined baking pan.
In a large mixing bowl, beat together the softened cream cheese and sugar until smooth and creamy.
Once the Jell-O mixture has completely cooled, slowly beat the Jell-O into the cream cheese mixture until combined. Beat in 3-4 drops of red food coloring to enhance the color, if desired. I use icing gel colors for mine.
Beat in the whipped topping until it is well combined with the Jell-O mixture. Add the mini white marshmallows, then stir until evenly distributed throughout the filling.
Spoon the filling mixture over the graham cracker base, smoothing the top. Sprinkle the diced strawberries and extra chopped cookies on top of the filling. Cover with plastic wrap and refrigerate overnight or up to 2 days before serving. (This leaves you two more days for refrigerating leftovers)
Slice into 20 squares to serve. This will keep in the refrigerator for up to 4 days in total, but will start to weep if kept too long.

Notes

The nutritional values will vary depending on the cookies you use in the recipe. The current values are based on graham crumbs.

Nutrition