Soft & Fluffy Banana Cookies
These soft & fluffy banana cookies are the perfect way to use up very ripe bananas - or the ones that you have stored in your freezer for baking!
Servings: 36 cookies
Calories: 98kcal
Ingredients
Wet Ingredients
- 3/4 cup butter softened to room temp
- 2 large eggs
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups mashed bananas
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 cups raisins or chocolate chips
Instructions
- Preheat your oven to 350 °F. Line your cookie sheets with parchment paper and set aside.
- Whisk the flour, baking powder, salt, nutmeg and baking soda together in a medium bowl, then set aside.
- Cream the butter with the sugars until it is light and fluffy.
- Beat in the eggs, one at a time, making sure each is incorporated thoroughly
- Stir in the vanilla and the mashed bananas.
- Add the flour mixture to the banana mixture slowly and mix until just combined.
- Stir in the raisins or the chocolate chips.
- Drop by tablespoonfuls onto prepared cookie sheets.
- Bake in the preheated oven for 12 to 13 minutes. The bottoms brown faster than the tops, so watch the bottoms first!
Notes
Nutrition is without raisins or chocolate chips, final results will be with whatever you choose to add.
Nutrition
Calories: 98kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 78mg | Potassium: 63mg | Fiber: 1g | Sugar: 7g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg