Shrimp Soup
Easily one of the best dinners is this absolutely killer shrimp soup from scratch.
Servings: 4
Calories: 373kcal
Ingredients
- 2 cups chicken broth
- 4 cups shrimp stock
- 200 grams ramen noodles (uncooked)
- 2 ½ cups shrimp (fresh or frozen (thawed) shells removed)
- 1 teaspoon ginger (fresh grated if available)
- 1/2 cup mushrooms (Fresh thin sliced)
- 2 Tablespoons green onions (sliced)
- 1/8 tsp salt to taste
- 1/8 tsp pepper to taste
Instructions
- In a large saucepan over medium heat, combine chicken broth, shrimp stock, ramen noodles and washed shrimp.
- Bring to a light simmer and add the mushrooms, ginger and green onion.
- Simmer lightly for 5-6 minutes. Adjust the seasonings to taste.
- Garnish with fresh parsley and serve.
Nutrition
Calories: 373kcal | Carbohydrates: 35g | Protein: 31g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 3141mg | Potassium: 537mg | Fiber: 1g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 3mg