Rosemary Garlic Parmesan Pork Tenderloin
Rosemary, garlic and Parmesan cheese team up to make the easiest ( and most delicious) pork tenderloin you are ever going to taste!
Servings: 4
Calories: 361kcal
Ingredients
- two pork tenderloins
- 1-2 tablespoons olive oil
- 1/2 cup Parmesan cheese
- 4 cloves garlic minced
- 2 tablespoons dried rosemary or 1/4 cup fresh rosemary
Instructions
- Preheat your oven to 350 degrees F.
- Combine the oil, cheese, garlic and rosemary together, making a paste.
- Spread the mixture over the tenderloins. Place them in a open roaster or on a baking rack
- Bake the tenderloins for 35-45 minutes OR until the internal temperature of the pork reaches 145 degrees F.
- Remove from the oven and let rest for 5-10 minutes before slicing.
Nutrition
Calories: 361kcal | Carbohydrates: 2g | Protein: 51g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 155mg | Sodium: 319mg | Potassium: 929mg | Vitamin A: 145IU | Vitamin C: 1.8mg | Calcium: 186mg | Iron: 2.8mg