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Cranberry Nut Bread
Packed with nuts, cranberries, and citrus flavors, this quick bread recipe is a great breakfast or dense snack.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Course:
Baked Goods
Cuisine:
American
Servings:
1
loaf
Calories:
2505
kcal
Author:
Karlynn Johnston
Ingredients
2 1/2
cups
all-purpose flour
1
cup
white sugar
¾
teaspoon
salt
3 ½
teaspoons
baking powder
½
teaspoon
baking soda
1
egg
3
Tablespoons
vegetable oil
1 1/2
Tablespoons
orange zest
¾
cup
orange juice
1
cup
cranberries
(fresh or frozen chopped)
½
cup
chopped walnuts
Instructions
Preheat your oven to 350°. Grease a 9x5 inch loaf pan.
In a medium bowl combine the flour, sugar, salt, baking powder, and baking soda.
Add the cranberries and walnuts, and stir to coat well with flour.
In another medium bowl mix together the egg, oil, orange zest and orange juice.
Slowly pour the egg mixture into the flour mixture, and stir until just blended. Do not over mix.
Spoon the batter into the prepared pan.
Bake for 55-60 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.
Notes
For a prettier bread, add a few chopped cranberries on top of the batter in the loaf pan before baking it.
Nutrition
Calories:
2505
kcal
|
Carbohydrates:
486
g
|
Protein:
49
g
|
Fat:
47
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
30
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
164
mg
|
Sodium:
2380
mg
|
Potassium:
2543
mg
|
Fiber:
18
g
|
Sugar:
222
g
|
Vitamin A:
719
IU
|
Vitamin C:
120
mg
|
Calcium:
781
mg
|
Iron:
19
mg