Preheat your oven to 350 °F. Grease two standard loaf pans and set aside.
Mix your banana, pumpkin, eggs, oil, sugar, and pumpkin pie spice in a large bowl.
In another smaller bowl, whisk together the flour, baking soda, baking powder, and salt.
Add the dry ingredients to the large bowl of wet ingredients and mix until combined - by hand works the best, don't use a mixer with this.
Divide the batter between the two prepared pans. Tap the pans gently on the counter to release any air bubbles.
Bake in the oven for 60-75 minutes or until a cake tester or knife inserted comes out clean. Check around the 40-minute mark and if the tops of the loaves are getting too brown, place aluminum foil on top lightly to prevent further browning
Remove and cool for 10 minutes then remove the loaves from the pan. Place on a baking rack to cool completely.
Once cooled completely store in an airtight container or wrap in plastic wrap to keep fresh.
Calories in this a PER LOAF
This loaf takes its time baking, be patient and bake it until a toothpick inserted comes out clean or it WILL cave!