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How to Make Shirred Eggs

Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories: 199 kcal
Author: Karlynn Johnston

How to make creamy, decadent shirred eggs for breakfast - or any time! These eggs are low carb and Keto friendly.

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Ingredients

  • 1 teaspoon softened butter
  • 4 teaspoons heavy cream
  • 4 eggs
  • 2 teaspoon minced fresh chives
  • 2 teaspoon grated Parmesan cheese
  • salt and pepper to taste

Instructions

  1. Preheat your oven to 325°F.
  2. Rub the inside of (2) 6 ounce ramekins with the butter.
  3. Divide the cream between the two ramekins.
  4. Crack two eggs on top of the cream into each ramekin, without breaking the yolks.
  5. If needed, move the eggs to the center of the ramekin using a spoon gently to shift them.
  6. Sprinkle the eggs with the green onions/chives, cheese and salt and pepper.
  7. Bake in the preheated oven until the whites of the eggs have set and the yolks are still soft, around 15-17 minutes
  8. Remove the eggs from the oven.
  9. Let the eggs sit for 2-3 minutes to set before serving,
Nutrition Facts
How to Make Shirred Eggs
Amount Per Serving
Calories 199 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g35%
Cholesterol 350mg117%
Sodium 221mg9%
Potassium 121mg3%
Carbohydrates 1g0%
Protein 13g26%
Vitamin A 730IU15%
Calcium 110mg11%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.