How to Make Shirred Eggs
How to make creamy, decadent shirred eggs for breakfast - or any time! These eggs are low carb and Keto friendly.
Servings: 2
Calories: 199kcal
Ingredients
- 1 teaspoon softened butter
- 4 teaspoons heavy cream
- 4 eggs
- 2 teaspoon minced fresh chives
- 2 teaspoon grated Parmesan cheese
- salt and pepper to taste
Instructions
- Preheat your oven to 325°F.
- Rub the inside of (2) 6 ounce ramekins with the butter.
- Divide the cream between the two ramekins.
- Crack two eggs on top of the cream into each ramekin, without breaking the yolks.
- If needed, move the eggs to the center of the ramekin using a spoon gently to shift them.
- Sprinkle the eggs with the green onions/chives, cheese and salt and pepper.
- Bake in the preheated oven until the whites of the eggs have set and the yolks are still soft, around 15-17 minutes
- Remove the eggs from the oven.
- Let the eggs sit for 2-3 minutes to set before serving,
Nutrition
Calories: 199kcal | Carbohydrates: 1g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 350mg | Sodium: 221mg | Potassium: 121mg | Vitamin A: 730IU | Calcium: 110mg | Iron: 1.5mg