Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
10
votes
How to Make Shirred Eggs
How to make creamy, decadent shirred eggs for breakfast - or any time! These eggs are low carb and Keto friendly.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
Calories:
199
kcal
Author:
Karlynn Johnston
Ingredients
1
teaspoon
softened butter
4
teaspoons
heavy cream
4
eggs
2
teaspoon
minced fresh chives
2
teaspoon
grated Parmesan cheese
salt and pepper to taste
Instructions
Preheat your oven to 325°F.
Rub the inside of (2) 6 ounce ramekins with the butter.
Divide the cream between the two ramekins.
Crack two eggs on top of the cream into each ramekin, without breaking the yolks.
If needed, move the eggs to the center of the ramekin using a spoon gently to shift them.
Sprinkle the eggs with the green onions/chives, cheese and salt and pepper.
Bake in the preheated oven until the whites of the eggs have set and the yolks are still soft, around 15-17 minutes
Remove the eggs from the oven.
Let the eggs sit for 2-3 minutes to set before serving,
Nutrition
Calories:
199
kcal
|
Carbohydrates:
1
g
|
Protein:
13
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
350
mg
|
Sodium:
221
mg
|
Potassium:
121
mg
|
Vitamin A:
730
IU
|
Calcium:
110
mg
|
Iron:
1.5
mg