Combine all ingredients into a large plastic bag that seals. Seal the bag and shake the ingredients until combined.
Pre-heat the oven to 400 °F. Place 1 cup of the shake and bake mixture in a large sealing plastic bag. Place the chicken legs, two at a time, in the bag and shake until coated in the mixture. Place on a baking sheet. Repeat until all legs are prepped.
Bake in the oven for 30-35 minutes until the chicken legs reach a temperature of 185 °F. Remove, cool slightly and serve.
Remember what I always tell you when it comes to cooking dark chicken meat: 165 degrees is for SAFETY but that isn't what the meat is best cooked to for texture and enjoyment. Cook chicken dark meat to at least 185 °F to break down the fat and fibers, trust me and all the chefs that I know, this is the secret! Actual calories will vary as this calculates the entire batch of Shake and Bake mix. Actual calories will be less.