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Rice Krispies Cheese Crisps

Course: Appetizer
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 24
Calories: 144 kcal
Author: Karlynn Johnston
Rice Krispies Cheese Crisps - crispy little cheese cookies that are perfect with wine for parties and school lunches!
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Ingredients

  • 1 cup butter
  • 1/2 pound Imperial Cheese sharp, in red tub
  • 1/2 teaspoon salt
  • 1 1/2 cups flour
  • 4 cups Rice Krispies

Instructions

  1. Leave butter and cheese together to become soft ( overnight is best)
  2. Beat together until creams, then mix in flour.
  3. Mix in Rice Krispies by hand.
  4. Rolls into small balls and press down with a fork onto un-greased cookie sheet.
  5. Bake at 375 for 8-10 minutes, watching carefully so that they don't burn.

Recipe Video

Nutrition Facts
Rice Krispies Cheese Crisps
Amount Per Serving
Calories 144 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Cholesterol 20mg7%
Sodium 235mg10%
Potassium 16mg0%
Carbohydrates 12g4%
Protein 1g2%
Vitamin A 545IU11%
Vitamin C 3mg4%
Calcium 10mg1%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.