one package of pepperoni of choice I use a natural nitrate pepperoni
Kick the tires & light the fires to 350 degrees
Instructions
Cook your pasta according to the instructions, drain and set aside.
Pre-heat your oven to 350 degrees.
Melt the butter in a large saucepan over medium-low heat, then add in the flour. Mix it in completely.
Take your milk and mix it into the butter/flour combination slowly, a little bit at a time. The secret to a roux is to add the milk slowly, stirring constantly to ensure that there are no lumps/ Keep adding the milk slowly until it's all incorporated.
Add in the water and pizza sauce.
Cook the sauce over medium heat until it's thickened up then add in the cheese. Stir until it's completely melted then remove from the heat.
Combine the sauce and macaroni together in the large sauce pan.
In a greased deep dish 10x10 pan (or the equivalent) , pour the macaroni and spread out in the pan evenly.
Top with a layer of pepperoni slices, then add the cheese on top.
Bake in the oven until the cheese is melted on top and starts to bubble, approximately 15 minutes.