Bacon & Cheese Pull Apart Loaf
Whether you do this in the oven or over a campfire, this easy and amazing bacon and cheese pull apart loaf is the perfect side for your dinner!
Servings: 4
Calories: 254kcal
Ingredients
- 1 loaf Italian bread 10 to 12 inches
- 5-6 tablespoons butter or margarine softened
- 12 pieces cheese marble was great old cheddar would be delicious!
- 12 slices cooked bacon
- 2 tablespoons Dijon Mustard optional
Instructions
- Pre-heat your BBQ, grill or oven to 375. (you can also do this on the campfire!)
- Get a large rectangle of tinfoil ready.
- Without cutting all the way through, cut the loaf of bread into 12 equal slices, cutting to within 1/4 inch of bottom.
- Butter each slice in the bread ( and add mustard if wanted)
- Tuck a piece of cheese and a piece of bacon into each slice. (you want more cheese? Go ahead!)
- Place the loaf on the center of foil. Seal the edges, making sure to allow space for heat circulation and expansion.
- Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot.
- To serve, open the packet carefully to allow steam to escape first, then proceed to serve.
Nutrition
Calories: 254kcal | Protein: 9g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 558mg | Potassium: 120mg | Vitamin A: 465IU | Calcium: 29mg | Iron: 0.2mg