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5
from
1
votes
Roasted Corn and Chickpea Salad
Smokey grilled corn takes this chickpea salad from great to spectacular and the homemade dressing is only 5 ingredients!
Prep Time
5
mins
Total Time
5
mins
Course:
Salad
Cuisine:
American
Servings:
6
Calories:
111
kcal
Author:
Karlynn Johnston
Ingredients
one
15-18 ounces
can of chick peas drained
2
cups
grilled corn
or canned drained corn
1
cup
of diced cucumber
3
tablespoons
chopped cilantro
Dressing Ingredients
2
tablespoons
olive oil
1 1/2
tablespoons
lime juice
1
tablespoon
melted honey
3
teaspoons
Tex Mex seasoning
1
teaspoon
lime zest
dash of salt
Instructions
Combine the salad ingredient and set aside.
Place the dressing ingredients into a small jar, cover and shake to mix or combine in a bowl.
Pour over the salad, tossing to coat the salad evenly and serve.
Nutrition
Calories:
111
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
5
g
|
Sodium:
1
mg
|
Potassium:
173
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
205
IU
|
Vitamin C:
4.6
mg
|
Calcium:
42
mg
|
Iron:
1.2
mg