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Close up Roasted Corn & Chickpea Salad on a white square bowl
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5 from 1 votes

Roasted Corn and Chickpea Salad

Smokey grilled corn takes this chickpea salad from great to spectacular and the homemade dressing is only 5 ingredients!
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American
Servings: 6
Calories: 111kcal
Author: Karlynn Johnston

Ingredients

  • one 15-18 ounces can of chick peas drained
  • 2 cups grilled corn or canned drained corn
  • 1 cup of diced cucumber
  • 3 tablespoons chopped cilantro

Dressing Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon melted honey
  • 3 teaspoons Tex Mex seasoning
  • 1 teaspoon lime zest
  • dash of salt

Instructions

  • Combine the salad ingredient and set aside.
  • Place the dressing ingredients into a small jar, cover and shake to mix or combine in a bowl.
  • Pour over the salad, tossing to coat the salad evenly and serve.

Nutrition

Calories: 111kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Sodium: 1mg | Potassium: 173mg | Fiber: 2g | Sugar: 5g | Vitamin A: 205IU | Vitamin C: 4.6mg | Calcium: 42mg | Iron: 1.2mg