5 from 1 vote
Roasted Corn and Chickpea Salad
Prep Time
5 mins
Total Time
5 mins
 
Smokey grilled corn takes this chickpea salad from great to spectacular and the homemade dressing is only 5 ingredients!
Course: Salad
Cuisine: American
Servings: 6
Calories: 111 kcal
Ingredients
  • 1 15-18oz can of chick peas drained
  • 2 cups grilled corn or canned drained corn
  • 1 cup of diced cucumber
  • 3 tbsp chopped cilantro
Dressing Ingredients
  • 2 tbsp olive oil
  • 1 1/2 tbsp lime juice
  • 1 tbsp melted honey
  • 3 tsp Tex Mex seasoning
  • 1 tsp lime zest
  • dash of salt
Instructions
  1. Combine the salad ingredient and set aside.
  2. Place the dressing ingredients into a small jar, cover and shake to mix or combine in a bowl.
  3. Pour over the salad, tossing to coat the salad evenly and serve.
Nutrition Facts
Roasted Corn and Chickpea Salad
Amount Per Serving
Calories 111 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 1mg0%
Potassium 173mg5%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 5g6%
Protein 2g4%
Vitamin A 205IU4%
Vitamin C 4.6mg6%
Calcium 42mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.