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Roasted Corn and Chickpea Salad
Smokey grilled corn takes this chickpea salad from great to spectacular and the homemade dressing is only 5 ingredients!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
6
Calories:
112
kcal
Author:
Karlynn Johnston
Ingredients
1
15 ounce can
chick peas
drained
2
cups
grilled corn
or canned drained corn
1
cup
cucumber
diced
3
tablespoons
cilantro
chopped
Dressing Ingredients
2
tablespoons
olive oil
1 1/2
tablespoons
lime juice
1
tablespoon
honey
melted
3
teaspoons
Tex Mex seasoning
1
teaspoon
lime zest
salt and pepper to taste
Instructions
Combine the salad ingredient and set aside.
Place the dressing ingredients into a small jar, cover and shake to mix or combine in a bowl.
Pour over the salad, tossing to coat the salad evenly and serve.
Nutrition
Calories:
112
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Sodium:
2
mg
|
Potassium:
181
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
208
IU
|
Vitamin C:
5
mg
|
Calcium:
45
mg
|
Iron:
1
mg