Roasted Corn and Chickpea Salad
Prep Time
5 mins
Total Time
5 mins
 
Smokey grilled corn takes this chickpea salad from great to spectacular and the homemade dressing is only 5 ingredients!
Course: Salad
Cuisine: American
Keyword: chickpea salad
Servings: 6
Calories: 111 kcal
Author: Karlynn Johnston
Ingredients
  • 1 15-18oz can of chick peas drained
  • 2 cups grilled corn or canned drained corn
  • 1 cup of diced cucumber
  • 3 tbsp chopped cilantro
Dressing Ingredients
  • 2 tbsp olive oil
  • 1 1/2 tbsp lime juice
  • 1 tbsp melted honey
  • 3 tsp Tex Mex seasoning
  • 1 tsp lime zest
  • dash of salt
Instructions
  1. Combine the salad ingredient and set aside.
  2. Place the dressing ingredients into a small jar, cover and shake to mix or combine in a bowl.
  3. Pour over the salad, tossing to coat the salad evenly and serve.
Nutrition Facts
Roasted Corn and Chickpea Salad
Amount Per Serving
Calories 111 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Sodium 1mg 0%
Potassium 173mg 5%
Total Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Sugars 5g
Protein 2g 4%
Vitamin A 4.1%
Vitamin C 5.6%
Calcium 4.2%
Iron 6.6%
* Percent Daily Values are based on a 2000 calorie diet.