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Perfectly Chewy, Ice Cream Sandwich Chocolate Chip Cookie Recipe
My little secret to making perfectly chewy cookies for ice cream sandwiches. There's nothing worse than rock hard cookies when it comes to ice cream n' cookies!
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Course:
Dessert
Cuisine:
American
Prep Time:
10
minutes
Cook Time:
11
minutes
Total Time:
21
minutes
Servings:
24
cookies
Calories:
245
kcal
Author:
Karlynn Johnston
Ingredients
2 1/4
cups
of all purpose flour
1
teaspoon
baking soda
1/2
teaspoon
salt
1
cup
of butter
1
cup
of packed brown sugar
1/2
cup
of granulated sugar
1
tablespoon
fancy molasses
1 1/2
teaspoons
vanilla
2
eggs
2
cups
of chocolate chips
Instructions
Whisk together dry ingredients in a medium sized bowl and set aside.
In a mixing bowl, cream the butter and sugars together completely with a stand mixer paddle attachment or beaters, until light brown and airy.
After creaming together your butter and sugar, beat in the two eggs and vanilla; add in the tablespoon of molasses.
After the molasses is completely mixed in, add the dry ingredients all at once and mix slowly but thoroughly.
Add in the chocolate chips and mix by hand until they are mixed through the batter evenly.
Roll (yes the batter is stick!y!) into golf ball sized cookies and place onto parchment lined cookie sheets. Press down slightly.
Bake in a 350 degree oven for 10-11 minutes, until they are just browned and slightly under baked. If you over bake, they won't be chewy!
Cool on sheets completely.
Use to make ice cream sandwiches or serve hot with ice cream in a bowl.
Nutrition
Calories:
245
kcal
|
Carbohydrates:
33
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
36
mg
|
Sodium:
187
mg
|
Potassium:
44
mg
|
Sugar:
23
g
|
Vitamin A:
290
IU
|
Vitamin C:
0.1
mg
|
Calcium:
33
mg
|
Iron:
0.9
mg