Perfectly Chewy, Ice Cream Sandwich Chocolate Chip Cookie Recipe

close up of Ice Cream Sandwich Chocolate Chip Cookies in a white plate

Perfectly Chewy, Ice Cream Sandwich Chocolate Chip Cookie Recipe

My little secret to making perfectly chewy cookies for ice cream sandwiches. There's nothing worse than rock hard cookies when it comes to ice cream n' cookies!

5 from 1 vote

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Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 11 minutes

Total Time: 21 minutes

Servings: cookies

Calories: 245kcal

Author: Karlynn Johnston

Ingredients

2 1/4 cups of all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup of butter
1 cup of packed brown sugar
1/2 cup of granulated sugar
1 tablespoon fancy molasses
1 1/2 teaspoons vanilla
2 eggs
2 cups of chocolate chips

Instructions

Whisk together dry ingredients in a medium sized bowl and set aside.
In a mixing bowl, cream the butter and sugars together completely with a stand mixer paddle attachment or beaters, until light brown and airy.
After creaming together your butter and sugar, beat in the two eggs and vanilla; add in the tablespoon of molasses.
After the molasses is completely mixed in, add the dry ingredients all at once and mix slowly but thoroughly.
Add in the chocolate chips and mix by hand until they are mixed through the batter evenly.
Roll (yes the batter is stick!y!) into golf ball sized cookies and place onto parchment lined cookie sheets. Press down slightly.
Bake in a 350 degree oven for 10-11 minutes, until they are just browned and slightly under baked. If you over bake, they won't be chewy!
Cool on sheets completely.
Use to make ice cream sandwiches or serve hot with ice cream in a bowl.

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