Remove the croissant dough from the container and spread out as instructed.

Roll the dough around a clean wooden dowel.

Bake either over a campfire or in a skillet on the fire or in the BBQ according to the package instructions.

Once cooled, take a plastic ziploc with the corner snipped off and fill it with chocolate pudding. Place the corner into the center hole of the baked "eclair" and then fill it with pudding.

Ice the top with icing and you are done!