Remove the croissant dough from the container and spread out as instructed.
Roll the dough around a clean wooden dowel.
Bake either over a campfire or in a skillet on the fire or in the BBQ according to the package instructions.
Once cooled, take a plastic ziploc with the corner snipped off and fill it with chocolate pudding. Place the corner into the center hole of the baked "eclair" and then fill it with pudding.