6cupsof assorted shredded greens: Brussels sprouts spinacharugula, kale
2clovesgarlic minced
2tablespoonslemon juice
1/4cupchicken stock
Parmesan cheese to garnish - or your choice of strong flavored cheese
Instructions
Take each piece of chicken breast and flour on each side. Sprinkle desired amount of salt, pepper and garlic powder on each side. I used a sprinkle of each.
Heat the skillet on medium-high heat with the butter and olive oil.
Fry the chicken breasts in the oil, approximately 4-5 minutes per side, depending on the thickness of each breast until almost entirely cooked through.
Add in the greens and fresh garlic, sautee until slightly limp and browned, approxmiately 3-4 minutes.
Pour in the chicken stock and lemon juice into the pan.
Cook another couple of minutes, making sure to scrape any browned bits off the bottom of the pan.
Serve each piece of chicken with a scoop full of greens.