Kosher salt and freshly ground black pepper to taste
Gravy Ingredients
1/4cupunsalted butter
1/3cupall-purpose flour
4cupschicken or turkey broth
3/4cupsour cream
1/4cupheavy cream
Kosher salt and freshly ground black pepper to taste
2tablespoonschopped fresh parsley leaves
Instructions
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
Combine ground turkey , ground pork, cranberries, bread crumbs, egg yolks, allspice,and cooked onion in a mixing bowl.
Stir until well combined. ( I use my hands)
Roll the mixture into -1 1/2 - 2 inch meatballs.
Place meatballs into a large skillet and cook until all sides are browned, about 7-8 minutes.
Drain on a paper towel-lined plate.
Rinse the skillet out and melt butter in the skillet.
Whisk in flour and lightly brown it.
Slowly whisk in the turkey broth - and whisking contstantly- cook it until slightly thickened.
Stir in sour cream and heavy cream, then add the meatballs back in.
Cook another 8-10 minutes until the sauce is thick and the meatballs are cooked completely.