3poundsyellow potatoes like Yukon Goldpeeled and sliced in one inch chunks
1cupvegetable broth
1/4cupbutter
Finish and Topping
1/2cupmilk
5-6slicescooked bacon diced
1-2cupsshredded cheese
1/2cupchopped green onion
1/2cupsour cream
Instructions
Grease the inside of the crockpot with the butter.
Place the prepared potatoes inside of the crockpot, then pour the vegetable broth over them.
Cook on low all day, or on high for 3-4 hours.
When the potatoes are ready and YOU are ready, mash them with a potato masher. Add in enough milk to make them creamy, then place into your casserole of choice. Top with the toppings in your preferred order.
Place on table and let everyone spoon out their portions.