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Crock Pot Mashed Potatoes topped with diced bacon, shredded cheese and chopped green onions
Print Recipe
5 from 8 votes

Fully Loaded Crock Pot Mashed Potatoes

Never mess around with boiling your holiday mashed potatoes ever again! They are fabulous in the crock pot and easy on the cook! 
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 578kcal
Author: Karlynn Johnston

Equipment

Ingredients

  • 3 pounds yellow potatoes like Yukon Gold peeled and sliced in one inch chunks
  • 1 cup vegetable broth
  • 1/4 cup butter

Finish and Topping

  • 1/2 cup milk
  • 5-6 slices cooked bacon diced
  • 1-2 cups shredded cheese
  • 1/2 cup chopped green onion
  • 1/2 cup sour cream

Instructions

  • Grease the inside of the crockpot with the butter.
  • Place the prepared potatoes inside of the crockpot, then pour the vegetable broth over them.
  • Cook on low all day, or on high for 3-4 hours.
  • When the potatoes are ready and YOU are ready, mash them with a potato masher. Add in enough milk to make them creamy, then place into your casserole of choice. Top with the toppings in your preferred order.
  • Place on table and let everyone spoon out their portions.

Notes

Nutritional values may vary.

Nutrition

Calories: 578kcal | Carbohydrates: 47g | Protein: 20g | Fat: 35g | Saturated Fat: 18g | Cholesterol: 88mg | Sodium: 766mg | Potassium: 1596mg | Fiber: 8g | Sugar: 3g | Vitamin A: 1020IU | Vitamin C: 41.4mg | Calcium: 322mg | Iron: 11.5mg