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Crock Pot Mashed Potatoes topped with diced bacon, shredded cheese and chopped green onions

Fully Loaded Crock Pot Mashed Potatoes

Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4
Calories: 578 kcal
Author: Karlynn Johnston
Never mess around with boiling your holiday mashed potatoes ever again! They are fabulous in the crock pot and easy on the cook! 
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Ingredients

  • 3 lbs yellow potatoes like Yukon Gold peeled and sliced in one inch chunks
  • 1 cup vegetable broth
  • 1/4 cup butter

Finish and Topping

  • 1/2 cup milk
  • 5-6 slices cooked bacon diced
  • 1-2 cups shredded cheese
  • 1/2 cup chopped green onion
  • 1/2 cup sour cream

Instructions

  1. Grease the inside of the crockpot with the butter.
  2. Place the prepared potatoes inside of the crockpot, then pour the vegetable broth over them.
  3. Cook on low all day, or on high for 3-4 hours.
  4. When the potatoes are ready and YOU are ready, mash them with a potato masher. Add in enough milk to make them creamy, then place into your casserole of choice. Top with the toppings in your preferred order.
  5. Place on table and let everyone spoon out their portions.

Recipe Notes

Nutritional values may vary.

Nutrition Facts
Fully Loaded Crock Pot Mashed Potatoes
Amount Per Serving
Calories 578 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 18g90%
Cholesterol 88mg29%
Sodium 766mg32%
Potassium 1596mg46%
Carbohydrates 47g16%
Fiber 8g32%
Sugar 3g3%
Protein 20g40%
Vitamin A 1020IU20%
Vitamin C 41.4mg50%
Calcium 322mg32%
Iron 11.5mg64%
* Percent Daily Values are based on a 2000 calorie diet.