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Chocolate Banana Bread
Another great way to use up those bananas in your freezer,baked up some of the delicious chocolate banana bread!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
238
kcal
Author:
Karlynn Johnston
Ingredients
1
cup
butter softened
2
cups
white sugar
4
eggs
2
cups
of mashed bananas
2
teaspoons
vanilla extract
3
cups
all-purpose flour
2
teaspoons
baking soda
1/4
cup
unsweetened cocoa powder
1
cup
sour cream
cup
1 semi-sweet mini chocolate chips optional
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, cream together the butter, sugar and eggs. Stir in bananas and vanilla.
Whisk together the flour, baking soda and cocoa, then stir into the banana mixture.
Stir in sour cream and chocolate chips, if using, until well blended.
Pour the batter into prepared pans.
Bake in preheated oven for 55-65 minutes, or until a toothpick inserted into center of a loaf comes out clean.
Nutrition
Calories:
238
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
52
mg
|
Sodium:
177
mg
|
Potassium:
126
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
350
IU
|
Vitamin C:
1.8
mg
|
Calcium:
21
mg
|
Iron:
1.1
mg