8cupsof your broth of choicebeef chicken or vegetable
4cupsof halved baby potatoes
2cupsof sliced carrots
1medium white onion sliced
3clovesgarlic diced
1tbsp. Worcestershire Sauce ONLY for beef broth!
2LeavesMcCormick Gourmet Bay
1/2cupAmaranth grains
Club House Sea salt and Black Pepper freshly ground to taste
Instructions
In a skillet with a small amount of vegetable oil, fry the onions until translucent. Add in the garlic, fry until slightly browned. Place in a large soup pot.
Add in all the remaining ingredients excepting the Amaranth. Cook until the vegetables are almost soft, then add in the Amaranth grains. Cook for another 30-45 minutes, simmering on the stove, until the grains have softened. Remove the bay leaves if wanted, serve and enjoy!