Pineapple Casserole
A North American classic, this wacky concoction of fruit, cheese, and crackers might seem strange, but it is totally worth it.
Servings: 8
Calories: 278kcal
Ingredients
- ⅓ cup all purpose flour
- ½ cup sugar
- One 20oz can pineapple tidbits drain and squeeze out all juice
- One 20oz can crushed pineapple drain and squeeze out all juice
- 1 ½ cups sharp cheddar cheese grated
- ¼ cup butter melted
- 40 Ritz crackers crushed or other butter type cracker
Instructions
- Preheat your oven to 350°F. Grease a 9-inch square or about 1½ quart baking dish.
- In a medium bowl add the flour and sugar and mix together. Add in the pineapple and cheddar cheese and stir well to combine evenly. Pour this into your prepared greased baking dish.
- In a separate medium bowl crush the crackers and pour the melted butter over top and stir.
- Sprinkle the cracker mix on the top of the pineapple mixture.
- Place in the oven for 35-40 minutes or until the cracker crumbs are golden brown on top and the casserole is heated through.
- Remove from the oven and let sit for 5 minutes before serving.
- This is a dish that is good as a side or as a dessert depending on your preferences.
Notes
This dish goes great with a ham dinner as a side.
Nutrition
Calories: 278kcal | Carbohydrates: 27g | Protein: 7g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 36mg | Sodium: 317mg | Potassium: 42mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 390IU | Vitamin C: 0.02mg | Calcium: 176mg | Iron: 1mg