Pecan Rum Balls
These easy Pecan Rum Balls are full of pecans, cake mix, and warm rum flavor. A simple no-bake Christmas favorite that disappears fast.
Servings: 24
Calories: 50kcal
Ingredients
- 1 375 gram Butter Pecan Cake Mix
- ½ cup dark spiced rum or bourbon
- ¼ cup sweetened condensed milk
- 1 cup pecans finely chopped toasted
Instructions
- Prepare the butter pecan cake according to the package instructions.
- Cool in the pan completely.
- Assemble the Rum Balls
- Crumble up the baked cake into a medium mixing bowl.
- Add in the rum and the condensed milk. Mix together until all of the ingredients are combined and the cake is now a dough that can be rolled into balls.
- Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them completely.
- Place the rum balls on a parchment lined baking sheet. Freeze them individually first, then transfer to a sealed container to keep frozen.
- These are best if left to sit a few days in the refrigerator if you are eating them soon, or keep them in the freezer until you are ready to eat.
Nutrition
Calories: 50kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.1mg