Oreo Chocolate Pudding Cookies
Chocolate pudding cookies loaded up with broken bits of Oreo cookies! The perfect cookie for chocolate lovers!
Servings: 36 cookies
Calories: 118kcal
Ingredients
- 1 cup butter softened
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 113 gram packages instant chocolate pudding
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1/4 cup cocoa
- 12 Double Stuffed Oreo cookies coarsely chopped
Instructions
- Preheat your oven to 350°F. Line two baking sheets with parchment paper and set aside.
- In a medium bowl, whisk together the flour, cocoa and baking soda and set aside.
- In a large bowl attached to stand mixer with the paddle attachment, or using a hand mixer with beaters , cream together the butter, brown sugar, granulated sugar and pudding mix until well combined. Beat in the eggs and vanilla until fully incorporated.
- Slowly beat in the flour mixture, adding in increments, until fully combined.
- Fold the Oreo cookies into the batter, mixing throughout.
- Form cookies using a tablespoons sized cookie scoop and place on a parchment lined baking sheet two inches apart.
- Bake for 10-12 minutes, or until the bottoms are golden brown are the sides of the cookies are well set and cooked.
- Remove and let cool on the sheets for 5 minutes, then transfer to a wire cooling rack to cool completely.
- Store in a closed container at room temperature for up to 5 days, or store in the freezer for up to 3 months.
Notes
- Calories will depend on which Oreo cookies you add to the mix
Nutrition
Calories: 118kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 92mg | Potassium: 38mg | Fiber: 1g | Sugar: 8g | Vitamin A: 173IU | Calcium: 10mg | Iron: 1mg