Meat Lovers Pizza Dip
If you love a loaded Meat Lover's pizza, this pizza dip is for you! A cream cheese base is topped with pizza sauce, cheese, and meats and baked to hot cheesy perfection!
Servings: 10
Calories: 212kcal
Ingredients
- one 8 ounce package cream cheese room temperature
- 1 teaspoon Italian seasoning
- 2 cups grated mozzarella cheese
- 1/2 cup grated sharp cheddar cheese
- 2/3 cup pizza sauce
- 1/2 cup grated Parmesan cheese to taste
- 1/2 cup pizza pepperoni small slices
- 1/4 cup bacon bits homemade is the best
- 1/4 pound Italian sausage cooked and crumbled
Instructions
- Preheat your oven to 350°F.
- In a medium bowl mix the cream cheese, cheddar cheese, 1/2 cup mozzarella, and Italian seasoning until combined.
- Spread the cheese mixture into the bottom of a 2 quart casserole dish.
- Spread the pizza sauce to the top of the cheese.
- Sprinkle the remaining cheeses on top
- Sprinkle the diced bacon and cooked pork sausage crumbles on top, and add the slices of pepperoni.
- Bake 20-25 minutes until the cheese is lightly browned and bubbly on top.
- Let it cool for 5 minutes before serving. Serve with tortilla chips or a sliced baguette.
Video
Notes
Try adding any of your favorite pizza toppings like mushrooms, diced onions, sliced olives etc.
Garnish with a little fresh basil on top if desired.
Nutrition
Calories: 212kcal | Carbohydrates: 4g | Protein: 13g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 619mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 1mg | Calcium: 212mg | Iron: 1mg