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–+ servings
Lamb Seasoning in a clear jar
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4 from 2 votes

Lamb Seasoning

This lamb seasoning, or lamb rub, can be used on all cuts of lamb from lamb chops to rack of lamb.
Prep Time5 minutes
Course: Sauces, spices
Cuisine: Greek
Servings: 8 tablespoons
Calories: 10kcal
Author: Karlynn Johnston

Ingredients

  • 1/4 cup flaked sea salt
  • 2 Tablespoons dried parsley
  • 1 1/2 Tablespoons dried rosemary
  • 1 Tablespoon ground sage
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper

Instructions

  • Combine all ingredients together using a whisk, then place into a sealed container.
  • Store in the cupboard for up to 6 months.
  • Use as spicing on all cuts of lamb.

Notes

  • Adjust the seasonings to your own personal liking

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3540mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg