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Kielbasa Kapusta – Crockpot / Instant Pot Recipe

Kielbasa Kapusta is a simple Ukrainian dish made from garlic sausage and cabbage - easy, healthy and hearty!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: Ukrainian
Servings: 4
Calories: 98kcal
Author: Karlynn Johnston

Equipment

Ingredients

  • one 32 ounces jar of saukraut rinsed with water
  • 1 white onion sliced
  • 1/2 head of green cabbage chopped
  • 1 coil your favourite garlic kielbasa chopped into chunks

Instructions

  • Combine all the ingredients in the crockpot. Set on low and cook for 6-7 hours,stirring occasionally if you can.
  • Remove and serve

Notes

The nutritional values will be different than listed depending on your sauerkraut and your sausage of choice.

Nutrition

Calories: 98kcal | Carbohydrates: 22g | Protein: 4g | Sodium: 65mg | Potassium: 630mg | Fiber: 9g | Sugar: 12g | Vitamin A: 340IU | Vitamin C: 129.2mg | Calcium: 145mg | Iron: 1.7mg