Irish Nachos
Crispy kettle-cooked potato chips are garnished with fried corned beef and loaded with beer cheese sauce, green onions, black olives and diced tomatoes.
Servings: 6
Calories: 342kcal
Ingredients
- one batch beer cheese sauce
- 300 grams potato chips plain salted, kettle-cooked
- 175 grams cooked corned beef deli-style shaved
- ⅓ cup diced green onions
- one large tomato diced and drained well
- ½ cup sliced black olives drained well
Instructions
- Get out a large serving platter and place the potato chips in a pile on the platter.
- Prepare the cheese sauce and keep it warm.
- Chop the corned beef into smaller strips or pieces.
- In a frying pan over medium heat, quickly fry the corned beef until heated through, and crisped up in places.
- Sprinkle the corned beef on top of the plated chips in an even layer. .
- Drizzle a cup of the cheese sauce on top. Pour the remaining cheese sauce into smaller personal bowls for dipping.
- Top with green onions, diced tomato,and black olives.
- Serve immediately.
Video
Notes
- calories are without the cheese sauce, as amounts will differ when drizzled on top
Nutrition
Calories: 342kcal | Carbohydrates: 28g | Protein: 8g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 795mg | Potassium: 707mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 22mg | Iron: 1mg