How to Make Oatmeal Streusel
This oatmeal streusel is super easy to make and is a great topping for breakfast casseroles and other desserts.
Servings: 1 batch
Calories: 1617kcal
Ingredients
- ½ cup light brown sugar firmly packed
- ½ cup rolled oats
- ½ cup chopped walnuts
- ¼ cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- ⅓ cup salted butter melted
Instructions
- In a medium bowl, combine the brown sugar, oats, walnuts ,flour and pumpkin spice mix.
- Pour the melted butter over the dry ingredients and mix until the butter coats the dry ingredients. The streusel should clump together when pressed when it's mixed properly.
- Use on your favorite desserts.
- Freeze any leftovers in an airtight container or bag for up to 3 months and defrost to use.
Nutrition
Calories: 1617kcal | Carbohydrates: 169g | Protein: 18g | Fat: 103g | Saturated Fat: 43g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 22g | Trans Fat: 2g | Cholesterol: 163mg | Sodium: 523mg | Potassium: 616mg | Fiber: 9g | Sugar: 109g | Vitamin A: 1908IU | Vitamin C: 1mg | Calcium: 206mg | Iron: 6mg