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How to make an Omelet
This omelet is a great combination of eggs, peppers, onions, ham, and cheese making a filling breakfast!
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Course
- Breakfast
- Cuisine
- American
- Servings
- 1
- Calories
- 470
- Author
- Karlynn Johnston
Ingredients
- 1 tablespoon butter
- 3 large eggs
- 1/2 cup onion finely chopped
- 1/4 cup green bell pepper/red bell pepper finely diced
- 1/4 cup cooked ham chopped
- 1/4 cup sharp cheddar cheese
- salt/pepper to taste
Instructions
- In a medium bowl beat the eggs well. Set aside.
- In an 8 inch skillet, melt 1 tbsp of butter. Add in the onion and saute until tender.
- Add in the bell peppers and fry until the onions are softened to your liking and the bell peppers are tender crisp.
- Add the ham and cook for one more minute, stirring.
- Pour the eggs mixture over top of the fried ham/vegetables mixture.
- Turn down the stove heat to low and cover with a lid for about 4-5 minutes.
- Once the eggs are solid and cooked almost through, flip the entire circle and cook for one more minute.
- Place the cheese on one side of the omelette and fold over the omelette into a half circle shape.
- Let the cheese melt inside and garnish with some fresh parsley if desired. Serve hot.