Homemade Catalina Dressing
Skip the bottled dressing and make your own Catalina salad dressing at home! It's cheaper and easy to adjust to your own personal tastes!
Servings: 8
Calories: 186kcal
Ingredients
- ½ cup white sugar
- ½ cup red wine vinegar OR apple cider vinegar
- ½ cup canola oil
- ¼ cup ketchup
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon celery salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
Instructions
- Combine all ingredients in a blender until smooth.
- Keep refrigerated for up to a week.
Notes
Always taste test and adjust the seasonings to your own personal liking!
Nutrition
Calories: 186kcal | Carbohydrates: 15g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 222mg | Potassium: 45mg | Fiber: 1g | Sugar: 14g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg