Grilled Chicken Salad
This grilled chicken salad is bursting with fresh summertime flavors, as well as some simple yet intensely flavored grilled chicken.
Servings: 4
Calories: 618kcal
Ingredients
- 4 chicken breasts Grilled
- 6 cups romaine lettuce chopped
- ¾ cup cherry tomatoes sliced in half
- ¾ cup cucumber sliced
- ¼ cup red onion thinly sliced
- ½ cup bacon cooked and crumbled
- ½ cup Feta or blue cheese crumbled
- 1 avocado peeled, pitted and sliced
Dressing
- 2 tablespoons Dijon Mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 teaspoons olive oil
- 1 clove garlic finely grated
- ¼ teaspoon salt to taste
- ¼ teaspoon ground black pepper to taste
Instructions
- Place all the ingredients for the dressing in a small mason jar and shake to combine. set in the fridge until ready to use.
- Prepare 4 plates / bowls and divide lettuce between each. Pour a drizzle of dressing over the lettuce on each plate.
- Then place the grilled chicken breast on top and your toppings placed around of tomatoes, sliced cucumber, bacon, cheese, red onion and avocado.
- Drizzle the remaining dressing over the chicken breast.
- Serve and enjoy.
Notes
If you like a saucy salad you can always double the dressing recipe.
Nutrition
Calories: 618kcal | Carbohydrates: 20g | Protein: 63g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 182mg | Sodium: 779mg | Potassium: 1065mg | Fiber: 6g | Sugar: 11g | Vitamin A: 6501IU | Vitamin C: 16mg | Calcium: 166mg | Iron: 3mg