Garlic Aioli
Garlic aioli is one of the most popular restaurant sauces for a very good reason. Tangy, rich, with plenty of garlic its bursting with flavor!
Servings: 4
Calories: 277kcal
Ingredients
- ½ cup mayonnaise
- 2 cloves garlic pressed
- ½ tablespoon lemon juice
- 1 pinch granulated sugar
- aalt to taste
- pepper to taste
Instructions
- Combine all ingredients together in a measuring cup, stirring until mixed together completely.
- Add in more garlic to taste if desired, and salt if desired.
- Refrigerate until needed then serve in individual portions.
- Store for up to 4 days in the refrigerator.
Notes
This recipe can be doubled easily if desired. It depends on how much aioli each person needs.
Nutrition
Calories: 277kcal | Carbohydrates: 13g | Protein: 1g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 927mg | Potassium: 67mg | Fiber: 1g | Sugar: 4g | Vitamin A: 79IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg