Creamy Lime Pie
This deliciously sweet and tangy creamy lime pie has only five ingredients and is the perfect no-bake dessert that is so fast and easy to make.
Servings: 6 slices
Calories: 192kcal
Ingredients
- one 9-inch graham cracker crust
- 8 ounces cream cheese softened
- one 300 ml can sweetened condensed milk
- ⅓ cup concentrated lime juice
- 8 ounces Cool Whip
- green food coloring if desired
Instructions
- Beat the cream cheese until soft and creamy. Add in the condensed milk and lime juice and beat until fully combined. If desired, add in a few drops of green food coloring.
- Fold in the whipped topping until mixed throughout the filling. Pour/scoop into the prepared graham crust and smooth the top into an even layer. Refrigerate for 3 hours or until fully set.
- Slice and serve.
Notes
Use fresh juice if you have limes to use up!
Nutrition
Calories: 192kcal | Carbohydrates: 13g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 146mg | Potassium: 106mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 581IU | Vitamin C: 4mg | Calcium: 79mg | Iron: 0.1mg