Cornbread Casserole
This cornbread casserole is loaded up with bacon, jalapenos and cheese making it the perfect side dish or comfort food!
Servings: 8
Calories: 477kcal
Ingredients
- 2 1/4 cups homemade cornbread mix
- 1/4 teaspoon black pepper
- 1 cup sour cream
- 1/2 cup salted butter melted
- 1/4 cup milk
- 2 large eggs beaten
- 2 cups frozen corn defrosted
- 8 pieces bacon cooked until crispy and diced
- 1 jalapeño pepper deseeded and minced
- 1 ½ cups grated cheddar cheese divided
Instructions
- Preheat your oven to 350°F.
- Grease a 9- by 13-inch baking dish and set aside.
- Place the homemade cornbread mix into a large bowl, then whisk in the black pepper.
- Stir in the sour cream, melted butter, milk and beaten eggs, and stir to combine.
- Reserve some bacon and jalapeños to the side to top the casserole with later and mix the rest into the cornbread batter.
- Add in one cup of the shredded cheese and mix all until combined.
- Spoon the mixture into the prepared baking dish, smooth into an even layer and smooth the top.
- Sprinkle with the remaining bacon, jalapeños, and ½ cup cheese.
- Bake in the preheated oven for 40 to 45 minutes or until the center is set and the top is golden brown.
Nutrition
Calories: 477kcal | Carbohydrates: 40g | Protein: 12g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 112mg | Sodium: 600mg | Potassium: 259mg | Fiber: 4g | Sugar: 10g | Vitamin A: 885IU | Vitamin C: 5mg | Calcium: 223mg | Iron: 2mg