Classic Reuben Sandwich
The Reuben sandwich, made from meat, cheese, sauerkraut, and creamy Russian dressing; is the epitome of a classic.
Servings: 4
Calories: 470kcal
Ingredients
- 2-3 tablespoons butter
- 8 slices marbled rye bread
- 12 slices deli corned beef
- 8 slices Swiss cheese
- 1/2 cup sauerkraut drained
- ½ cup homemade Russian dressing
Instructions
- Lightly butter one side of each bread slices and set aside. Get your ingredients all ready to go before you heat the frying pan.
- Preheat a large skillet on medium-high heat.
- Place 1/2 tablespoon of butter into the skillet, then add the corned beef into the pan and quickly heat up, then remove.
- Take a slice of bread and slather Russian dressing on the un-buttered side. Place the buttered side down on a plate.
- Layer 1 slice Swiss cheese, 3 slices corned beef, 2 tablespoons of sauerkraut, and then the second slice of Swiss cheese.
- Slather Russian dressing on another piece of bread ( the unbuttered side again, and place on top of the sandwich, buttered side out.
- Repeat until you have all four sandwiches done.
- Place the sandwiches, butter side down, and grill in the pan, grilling each side until it's crispy and browned.
- Remove, slice, and serve.
Nutrition
Calories: 470kcal | Carbohydrates: 38g | Protein: 16g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 925mg | Potassium: 205mg | Fiber: 4g | Sugar: 8g | Vitamin A: 523IU | Vitamin C: 4mg | Calcium: 326mg | Iron: 3mg