Chocolate Sauce
This chocolate sauce recipe makes a simple, pourable sauce that thickens as it cools and both smells, looks, and tastes like liquid chocolate.
Servings: 4
Calories: 885kcal
Ingredients
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ⅛ teaspoon kosher salt
- ½ cup cold water
- 1 ½ teaspoons vanilla
Instructions
- In a medium saucepan, whisk together the cocoa, salt and the sugar until all lumps are removed, and it is well combined.
- Add in the water, stirring to combine. Over medium high heat bring the mixture to a boil while continuing to stir.
- Reduce the heat to a gentle simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat.
- Let the mixture cool for about 10 minutes and then add in the vanilla and pour it into a jar.
- Let it cool completely in the jar. It will thicken more as it cools.
- Refrigerate up to two weeks, reheat if needed before serving.
Nutrition
Calories: 885kcal | Carbohydrates: 225g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Sodium: 308mg | Potassium: 667mg | Fiber: 16g | Sugar: 201g | Calcium: 61mg | Iron: 6mg