Chocolate Fudge Frosting
Fudge frosting that hardens into a crackled fudge topping on your cakes that melts in your mouth. This is traditionally used on sheet cakes.
Servings: 1
Calories: 2081kcal
Ingredients
- 1/2 cup salted butter
- 3 tablespoons unsweetened cocoa
- 6 tablespoons whole milk
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla
Instructions
- In a medium saucepan, heat the butter, cocoa, and milk until the mixture boils.
- Remove from the heat. Beat in the powdered sugar and vanilla with a whisk until the icing is smooth.
- Pour the frosting over the warm cake/cupcakes.
- Let the icing set and the cake cool completely before slicing.
Notes
- This will frost a 9x13 or 10x15 cake perfectly. It will of course be thicker on the 9x13 cake.
Nutrition
Calories: 2081kcal | Carbohydrates: 313g | Protein: 7g | Fat: 97g | Saturated Fat: 61g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Trans Fat: 4g | Cholesterol: 255mg | Sodium: 774mg | Potassium: 402mg | Fiber: 6g | Sugar: 299g | Vitamin A: 2982IU | Calcium: 161mg | Iron: 2mg