Chocolate Chip Cookies Without Baking Soda / Baking Powder
How to make thick, chewy, decadent Chocolate Chip Cookies Without Baking Soda or Baking Powder!
Servings: 36
Calories: 147kcal
Ingredients
- ½ cup butter salted
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 1 ½ teaspoons vanilla
- 2 eggs
- 2 ¼ cups all purpose flour
- 1 teaspoon salt if using unsalted butter
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 °F.
- Cream together your butter and sugar until it’s light and fluffy. Add in the eggs and vanilla, mixing thoroughly. Beat in the flour and salt.
- When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets.
- Drop by rounded teaspoonful onto the baking sheets.
- Bake at 350 for 8-10 minutes, until golden brown and slightly underdone. Cool on the sheets completely.
Nutrition
Calories: 147kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 91mg | Potassium: 78mg | Fiber: 1g | Sugar: 12g | Vitamin A: 97IU | Calcium: 15mg | Iron: 1mg