Cheese Stuffed Meatloaf
Meatloaf stuffed with melted cheese makes this a great meatloaf the kids will love!
Servings: 4
Calories: 735kcal
Ingredients
- 3 slices bread torn into pieces
- 1 cup milk
- 1 lb ground beef
- ½ lb ground lean pork
- 1 egg yolk
- ¼ cup minced onion
- 1 ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon mustard dry
- ¼ teaspoon sage
- ¼ teaspoon celery salt
- 1 Tablespoon Worcestershire sauce
Cheese Filling
- 1 egg white lightly beaten
- 1 tablespoon water
- 2 slices bread torn into pieces
- 1 cup cheddar cheese or blue cheese grated
Instructions
- Preheat oven to 350°F
- Grease one loaf pan.
- In a small bowl, prepare the cheese filling by mixing the egg white and water, toss lightly with the bread crumbs and the cheese and set aside.
- In a medium large bowl mix the bread and milk. add in all the other ingredients except for the filling.
- Divide the meat into two portions and press one portion into the bottom of the loaf pan. Cover with the cheese filling.
- Top with the remaining meat mixture flattening it out
- Bake in your preheated oven for 1 hour and 30 minutes.
Nutrition
Calories: 735kcal | Carbohydrates: 22g | Protein: 42g | Fat: 52g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 206mg | Sodium: 1753mg | Potassium: 678mg | Fiber: 2g | Sugar: 6g | Vitamin A: 495IU | Vitamin C: 2mg | Calcium: 359mg | Iron: 5mg