Brown Sugar Bacon Wrapped Smokies
This classic appetizer is great for game day, picnics, barbecues and holiday gatherings! Play around with the flavors by using a different flavor of bacon to see what you like the best!
Servings: 30 sausages
Calories: 91kcal
Ingredients
- 1 pound sliced bacon cut into thirds
- one 500 gram package cocktail smokies approximately 30 sausages
- 1 cup brown sugar
- ⅓ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper optional but awesome!
Instructions
- Preheat the oven to 350° F.
- Whisk together the brown sugar and spices.
- Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place the weiner in the bowl of brown sugar mixture and coat it, then place it on a large baking sheet. Repeat until all weiners are done.
- Bake for 25-30 minutes in the preheated oven, until the sugar is bubbly on the bacon and the bacon starts to get crispy. Remove and let cool for 5-10 minutes, then plate and serve.
Notes
- There are about 30 cocktail sausages in one package, but the amounts will vary!
Nutrition
Calories: 91kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 102mg | Potassium: 40mg | Fiber: 0.01g | Sugar: 7g | Vitamin A: 9IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 0.1mg