Blueberry Waffles
Golden, crispy waffles are packed full of buttery flavor and blueberries galore. Save money and make these easy, delicious waffles at home!
Servings: 12 waffles
Calories: 128kcal
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 4 teaspoons baking powder
- ¼ cup white sugar
- 2 large eggs
- 1 ½ cup milk warm
- ½ cup butter melted
- 2 teaspoons vanilla extract
- ½ cup blueberries fresh or frozen
Instructions
- Preheat the waffle iron according to the manufactures directions. If you are using frozen blueberries, defrost them on paper towels to absorb the excess moisture before using.
- In a large bowl, whisk together the flour, salt, baking powder and sugar.
- In a large capacity measuring cup, beat the eggs, then stir in the milk, butter and vanilla.
- Pour the milk mixture into the flour mixture; then beat until mixed completely. Stir in the blueberries.
- Spray the waffle iron with a non stick spray.
- Ladle the batter (making sure you get some blueberries in there as they may sink to the bottom) into a preheated waffle iron and close the lid.
- Cook the waffles until they are golden brown and crisp.
- Serve with a few extra berries on top, syrup, whipped cream etc.
Notes
The waffle iron may need to be sprayed with non stick spray between waffle batches as the blueberries make it a bit sticky!
Nutrition
Calories: 128kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 121mg | Potassium: 219mg | Fiber: 1g | Sugar: 6g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg