Baked Cream of Mushroom Pork Chops
These 30-minute baked pork chops are simmered in a creamy mushroom soup-based sauce loaded with delicious fried onions and tons of flavor! Make them in an oven-safe skillet for a fast and easy one-pot meal!
Servings: 4
Calories: 270kcal
Ingredients
- 3-4 pork chops 1 inch thick
- 1 teaspoon garlic powder
- salt and pepper
- 1 tablespoon salted butter
- 1 cup white onion chopped ( see notes)
- 1 tablespoon minced garlic
- 3/4 cup milk
- one 10.75 ounces can condensed cream of mushroom soup
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 350 °F.
- Season the pork chops with salt and pepper on each side. Sprinkle lightly with garlic powder.
- Melt the butter in a large oven-safe skillet over medium heat. Sauté the pork chops in the butter for 3-4 minutes per side until lightly browned on both sides. Remove to a clean plate.
- Add the onions and fry until tender and translucent. Add the garlic and sauté until browned and fragrant.
- Combine the milk, soup, and parlsey in a glass measuring cup, whisking until smooth. Pour the soup mixture over the chops.
- Bake at 350℉ for 20-25 minutes, until the pork reaches at least 145 °F in the middle. Remove and serve.
Video
Notes
I have started using a lot of onions in this dish, as we both love fried onions. You can slice up 3 to 4 medium onions to make this dish heartier.
You do not have to cook these as long as our mothers did. Pork can be safely cooked to 145°F now, which makes them SO tender and delicious!
Feel free to add 1/2 teaspoon of garlic and onion powder if desired.
Nutrition
Calories: 270kcal | Carbohydrates: 4g | Protein: 31g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 102mg | Sodium: 112mg | Potassium: 589mg | Fiber: 1g | Sugar: 3g | Vitamin A: 165IU | Vitamin C: 1.7mg | Calcium: 66mg | Iron: 0.7mg