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How to make honey mustard
This is a simple way to make a honey mustard glaze that you can put on chicken or pork when baking or even barbecuing!
Prep Time
5
minutes
mins
Course:
Sauces
Cuisine:
American
Calories:
422
kcal
Author:
Karlynn Johnston
Equipment
1 medium bowl
1 whisk or large spoon
Ingredients
½
cup
mayonnaise
2
Tablespoons
Prepared yellow mustard
1
Tablespoon
Dijon Mustard
(or wholegrain mustard)
2
Tablespoon
honey
Instructions
Add the ingredients together and mix well. This is best if let to rest in the fridge for a few hours before using. Stir before using.
Nutrition
Calories:
422
kcal
|
Carbohydrates:
47
g
|
Protein:
2
g
|
Fat:
26
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
15
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
18
mg
|
Sodium:
1423
mg
|
Potassium:
124
mg
|
Fiber:
2
g
|
Sugar:
39
g
|
Vitamin A:
110
IU
|
Vitamin C:
0.4
mg
|
Calcium:
38
mg
|
Iron:
1
mg